1979 Born in Chiba, Japan
1999 start to learn ceramics
2008 make an atelier in my house
I always imagine my creations wants to be useful as a tool, and visual attraction when they are filled with foods during producing.
As far as design, I would like to try not to obstruct foods, so producing as simple and use basic colors as possible.
I’m glad if you feel gratification, if you find more pleasure to imagine some menu from the ceramics, and it shows unusual style of standard menu, and if you feel more important to meals it takes for daily life through my creations.
And I try to producing the ceramics for young child, hoping that could touch real ceramics with their hand since childhood.